½ lb Saltfish
1 doz ackees
1 medium onion
black pepper to taste
Overnight soak Salt fish in cold.
Drain off water, add fresh water and cook until tender or sufficient salt has been removed. in a separate pan add 3 cup of water and bring to boil, add ackees, cook until tender allow ackees to drain. Remove bones and flake Salt fish. In a frying pan, heat oil
Add onion, flaked Salt fish, ackees, and black pepper