1 lb cassava grated
Salt to taste
Place grated cassava in a muslin cloth.
Wring liquid from cassava and add salt.
Prepare each bammy by pressing one cup of the
mixture into a small, greased frying pan.
Cook over moderate heat, turning when edges
shrink from the sides of the pan (about 8 minutes
Soak bammies in coconut milk for 10-15 minutes.
Fry or grill till light brown.