2 or 3 green plantains
1 tablespoon salt
Peel plantain by making 2 incisions on opposite sides of the plantain skin.
Cut the plantain into 1 1/2 inch thick slices in the middle.
Heat frying pot filled with oil
Fry plantain slices until golden brown on each side.
Remove them a slice at a time, then place between the plantain skin.
Press the plantain to make it flat.
Place pressed plantain back in fry pot and fry until golden brown.
Add salt to taste.