3 lb oxtail trimmed
1 Onion, sliced
1 green pepper chopped
2 tablespoons tomato puree
1/4 cup flour
1 Tomato chopped
1 scotch bonnet pepper chopped
3 Garlic clove minced
6 cups Hot water
1 sprig thyme
Salt and black pepper to taste
Wash oxtail and season with salt, black pepper, garlic.
In a pan with oil brown the oxtail.
Drain the oil and add about 4 cups of water to the oxtail and bring to a boil, add thyme, onions and tomato. Add the whole pimento to the stew.
Reduce heat and simmer until the oxtail is tender. If necessary add more water.
When the oxtail is tender add the hot pepper and the beans.
Simmer until water evaporates leaving thick gravy.