2 cups red peas
1/2 lb salt beef
1 lb stew beef (you also can use pigs tail if you like)
1 scotch bonnet pepper
2 stalk scallion
3 sprig thyme
2 cups coconut milk(or 1/4 box)
6 pimento seed
3 cloves garlic
salt and pepper to taste
Boil and drain salt beef twice, in a medium size pan.
Place peas, meat and garlic together in the pan, boil until peas are tender, about 2 hours.
Add coconut cream, spinners, and seasoning, cook for about an hour.
Season to taste.
Thicken the mix with 3 tablespoons of flour combined with 1/4 cup water. Strain the mixture into the stew.
Boil until it thickens.